Bruschetta Chicken Bake Recipe

Bruschetta Chicken Bake

From mystic_river1 16 years ago

This is such a tasty but easy and quick dish for a brunch or a main dish that a mixed green salad would round out.

PREHEAT oven to 400°F.
Place tomatoes in medium bowl.
Add stuffing mix, water and garlic; stir just until stuffing mix is moistened. Set aside.
PLACE chicken in 13x9-inch baking dish; sprinkle with the basil and cheese.
Top with stuffing mixture.
BAKE 30 min. or until chicken is cooked through.

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" It was excellent "
sncantrell ate it and said...
This was a great recipe! I only had regular cornbread stuffing, so I substituted the water with chicken stock. I also didn't have dried basil, so I used Italian seasoning in its place (which contained dried basil along with several other herbs). SO GOOD! My husband loved it...so easy and delicious! Thank you!
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" It was excellent "
madmommy ate it and said...
Mmmm that sounds so yummy! Thank you for sharing!! :) 5
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cabincrazyone 16 years ago
Ha! I just checked the old pantry, and I have everything I need. No need to go out in the cold and wind. I just printed it out. Hold on to your hat, here we go!
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mystic_river1 Bradenton, Florida

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Reviewed by 5 people

Mmmm that sounds so yummy! Thank you for sharing!! :) 5

madmommy in Wayne loved it
This was a great recipe! I only had regular cornbread stuffing, so I substituted the water with chicken stock. I also didn't have dried basil, so I used Italian seasoning in its place (which contained dried basil along with several other herbs). S...more

sncantrell in Jackson loved it

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