Recipe

Bantam Corn Relish Recipe

	Chefmeow / All my dishes 2 years, 1 month ago A very nice and refreshing relish that goes great with everything. I love this stuff. Can never quit eating it once I get started. Yummers. Prep:10m Cook:50m Servings:15	Chefmeow
	condiment relish corn pepper onion celery mustard vinegar

Does this look good? Yeah! / Nope

Fans

linebb956

Ingredients

10 large tender ears of corn

1 green pepper minced

1 red pepper minced

1 large yellow onion minced

2 teaspoons salt

3/4 teaspoon celery seed

1-1/4 teaspoon dry mustard

1-1/3 cup cider vinegar

1 cup sugar

1/2 teaspoon turmeric

Directions

Cut corn kernels from cobs.

Combine corn kernels with remaining ingredients in a large pot and bring to a boil.

Turn heat to low and simmer for 30 minutes.

Pour into hot sterilized preserving jars then cover and seal.

Process in a boiling water bath for 20 minutes.

Recent Gawkers

fanoel

paintgir

Not quite what you're looking for? See more Condiments / Chutneys

Or see more just like this

Comments

thepiggs 2 years, 1 month ago said:
I used to get a wonderful corn salad (relish) in the Federal Building cafeteria when I was a gov. employee and I really loved it.
I never did know how they made it but this just looks close. I will use frozen corn but I think it will be good anyway.
Thanks for posting this!

linebb956 2 years, 1 month ago said:
Bantam... we used to grow that strain of corn! and I agree.. this stuff is WONDERFUL!