Bantam Corn Relish Recipe

Bantam Corn Relish

From chefmeow 16 years ago

A very nice and refreshing relish that goes great with everything. I love this stuff. Can never quit eating it once I get started. Yummers.

Cut corn kernels from cobs.
Combine corn kernels with remaining ingredients in a large pot and bring to a boil.
Turn heat to low and simmer for 30 minutes.
Pour into hot sterilized preserving jars then cover and seal.
Process in a boiling water bath for 20 minutes.

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iffyo 16 years ago
i luv corn n this 1 sounds delicious..i'l surely try this.!BOOKMARKED!
thanx
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" It was excellent "
linebb956 ate it and said...
bantam... we used to grow that strain of corn! and I agree.. this stuff is WONDERFUL!
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thepiggs 16 years ago
I used to get a wonderful corn salad (relish) in the Federal Building cafeteria when I was a gov. employee and I really loved it.
I never did know how they made it but this just looks close. I will use frozen corn but I think it will be good anyway.
Thanks for posting this!

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chefmeow Garland, TX

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Reviewed by 1 people

bantam... we used to grow that strain of corn! and I agree.. this stuff is WONDERFUL!

linebb956 in La Feria loved it