Buttered New Potatoes With Parsley
From oldgringo 17 years agoIngredients
- 6 medium new potatoes; peeled & cut into halves or quarters shopping list
- water to cover shopping list
- 1/2 teaspoon salt shopping list
- 3 tablespoon butter shopping list
- 2 tablespoons minced parsley shopping list
How to make it
- Peel, cut and rinse the new potatoes. Peel small ones and leave whole.
- Put the potatoes in a pan, covered with water. Add the salt and bring to a boil.
- Reduce heat and simmer for 20-30 minutes, until the potatoes are done through. I check them with a small sharp knife.
- When the potatoes are done, drain off the cooking liquid.
- Add the butter to the hot potatoes in the pan and sprinkle on the minced parsley.
- Put the lid on the pan and shake gently to coat the potatoes with the butter and parsley.
- Remove to a serving dish and serve hot.
People Who Like This Dish 2
- momo_55grandma Mountianview, AR
- cooper Philadelphia, MS
- mystic_river1 Bradenton, Florida
- oldgringo Cottonwood, AZ
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The Rating
Reviewed by 3 people-
great recipe throw a slice of bacon in there yum thanks for the recipe
momo_55grandma in Mountianview loved it
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I love these but I keep the skin on...they are delicious. Ty for post.Definitely a 5!
Joymariemystic_river1 in Bradenton loved it
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