Recipe

First Place Award Winning Onion Soup Recipe


First Place Award Winning Onion Soup Recipe Chefmeow / All my dishes
10 months, 2 weeks ago
This recipe is awesome. I got it from my catering friend Jimmy, who is probably the best cook I know. Enjoy
Prep:10m Cook:20m Servings:4

Chefmeow

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Ingredients
  • 2 quarts water
  • 2 large sweet onions sliced
  • 1 tablespoon beef base
  • 1/4 teaspoon dried thyme
  • 3 bay leaves
  • 1/2 cup butter
  • 2/3 cup flour
  • 2 tablespoons Worcestershire sauce
  • 2/3 cup parmesan cheese plus additional for garnish
  • 1 teaspoon seasoned salt
  • 1 teaspoon freshly ground black pepper
  • 1 cup freshly grated Swiss cheese

Directions
  1. In large pot combine water, onions, base, thyme and bay leaves.
  2. Boil until onions are transparent.
  3. Strain onions from stock and reserve both.
  4. In small pot melt butter then add flour stirring until smooth and cook 2 minutes.
  5. Return stock to large pot and bring to boil.
  6. Slowly add roux to stock stirring until soup has thickened slightly.
  7. Add onions to pan along with Worcestershire sauce, parmesan cheese, salt and pepper.
  8. Preheat oven to 350.
  9. Pour soup into individual bowls and top with Swiss cheese and additional Parmesan.
  10. Set in preheated oven and cook 5 minutes then serve immediately.

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No. of ratings: 1
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