Banana Pineapple Upside Down Cake
From chefmeow 16 years ago
- 30 minutes to make
- Serves 12
This is an incredible cake. I obtained this recipe from a coworker several years ago and make it often. Everbody loves it. Hope you do too.
Ingredients
- 3/8 cup butter shopping list
- 3/4 cup sugar shopping list
- 1 egg shopping list
- 3/4 cup milk shopping list
- 2 cups flour shopping list
- 2 teaspoons baking powder shopping list
- 1/2 teaspoon salt shopping list
- 1 mashed banana shopping list
- 1 cup crushed pineapple shopping list
- 1/2 cup chopped macadamia nuts shopping list
- 1/3 cup butter shopping list
- 2/3 cup brown sugar shopping list
How to make it
- Cream together butter and sugar.
- Gradually add beaten egg, sifted flour, baking powder and salt.
- Fold in mashed banana.
- Melt butter and sprinkle brown sugar through it on bottom of square pan.
- Add well drained crushed pineapple and chopped macadamia nuts.
- Pour batter over this mixture and bake in preheated 350 oven for 30 minutes.
People Who Like This Dish 4
- 2muchmuffintop Ashburton, NZ
- lovemybirds Dayton, OH
- carlarose Beverly Hills
- angelgirl1963 Seattle
- lpetty420 Hot Springs National Park, AR
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
this sounds good i must give it a go
2muchmuffintop
in Ashburton loved it
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