Recipe

Sage And Garlic Crusted Pork Tenderloin Recipe

	Romy / All my dishes 2 years, 1 month ago This is a great recipe to have on file for when you see pork tenderloin on sale at the store, or when you want to impress guests. We like it with a simple salad or roasted carrots and potatoes. It's best to let the pork sit in the garlic and sage ... More Prep:10m Cook:45m Servings:6	Romy
	elegant flavorful easy

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Ingredients

2 Garlic Cloves finely chopped

1 tbsp fresh sage

1 ¼ tsp coarse salt

¼ tsp ground pepper

1 tbspn olive oil

1 ¼ -lb pork tenderloin, tied with kitchen twine

1 tbsp veg oil

Directions

Preheat oven to 400

Stir together garlic, sage, salt, pepper and olive oil in a small bowl

Rub mixture all over pork

Heat a heavy pan over med-high heat. Add the vegetable oil. Add pork and brown on all sides, about 4 minutes.

Transfer to oven. Roast pork, turning occasionally, until a thermometer registers 145 to 150, about 20 min.

Transfer to a cutting board. Tent with foil, let rest about 20 min prior to slicing.

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Comments

sparow64 1 year, 11 months ago said:
Yum!! love it! thanks for posting!

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