Award Winning Sassy Chipotle Chili
From stargazer12472 16 years ago
- 480 minutes to make
- Serves 12
I found out that my neighborhood is having a chili cookoff and since I can't back down from a challenge, I decided to create an entry. I invited my husband, who is usually forbidden from my domain, to act as my sous chef and help me adjust the taste, his strong suit. Read more This is what we came up with. It has a bold smokey chipotle flavor and the beer definitely adds some body and tenderizes the meat. Lots of ingredients but not much to do once its in the crock pot. Now Award Winning! - Won Spiciest Chili and Best Overall Chili at the 1st Annual Tanyard Springs Chili Cookoff and Pumpkin Carving! (Spring Hill, TN, 10.27.07) See less
Ingredients
- 1.5 lbs. stew meat, cut into 1/2 inch cubes shopping list
- 1 lb. chorizo crumbled shopping list
- 3 Tbsp. masa flour shopping list
- 3 Tbsp. olive oil shopping list
- 3 garlic cloves, minced shopping list
- 1 Tbsp. onion powder shopping list
- 1 cup beef stock shopping list
- 1 cup beer (I used a liltte wheat beer and a little Porter) shopping list
- 2 jalepenos, minced shopping list
- salt to taste shopping list
- fresh ground black pepper to taste shopping list
- 3 Tbsp. dried minced onion shopping list
- 2 cans Appetite Pleasing brand Ranch beans shopping list
- 1 can Original flavor rotel, drained shopping list
- 1 can chili Fixins flavor rotel, drained shopping list
- 1 15oz. can tomato puree shopping list
- 3/4 cup water shopping list
- 1 heaping Tbsp. jalepeno pepper jelly shopping list
- 2 cubes Knorr brand Chipotle bullion, crumbled shopping list
- **spices are added according to personal preference (I didn't measure, just added until it was spicy enough, so it's up to you)** shopping list
- cayenne powder shopping list
- chili powder shopping list
- Southwest Chipotle seasoning (Tone's brand, found at Sam's Wholesale Club) shopping list
- cumin shopping list
- garlic pepper shopping list
- oregano shopping list
- Shredded cheddar cheese shopping list
- sour cream shopping list
How to make it
- In zip-top bag, add masa flour and stew meat. Shake to coat
- In large, deep skillet, heat oil over med-high heat.
- Add stew meat and sautee, stirring frequently to brown on all sides, 7-10 mins.
- Add garlic, minced onion and chorizo and continue to cook another 5 minutes, stiring frequently.
- Reduce heat to low and add beef stock, beer, jalapeno, onion powder, salt and pepper, stir well.
- Simmer approx. 15 mins.
- While meat is simmering add beans, Rotel, tomato puree, water, jalepeno pepper jelly, bullion and remaining spices to a lage crock pot.
- Add meat mixture from skillet and stir well.
- Adjust spices as necessary.
- Set crock pot temperature to low and simmer 8-10 hours.
- Garnish with shredded cheddar cheese and sour cream.
People Who Like This Dish 6
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