Recipe

Bulgur Wheat Pilaf With Leftovers Recipe

Add Step-by-Step Photos	Ivy / All my dishes 2 years, 1 month ago This is a traditional Cypriot dish and as our mothers used not to throw away anything made this dish when they had meat leftovers. Bulgur wheat may be substituted with same quantity of arborio rice. Of course it can also be made as a side dish w... More Prep:5m Cook:15m Servings:5	Ivy
	cheap healthy noodles quick rice bulgar wheat leftovers

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Ingredients

1 glass of bulgur wheat (or rice)

Greek noodles called fides (vermicelli pasta)

2 glasses of hot water

½ glass of olive oil

1 onion

3 ripe fresh tomatoes or 1 can of whole tomatoes with juice

salt and pepper

Directions

We heat water. Blend the onion in the multi with 2 – 3 spoonfuls of olive oil. Wet the pan with remaining oil and sauté the onion and the noodle. In the meantime without washing multi blend the tomatoes with juice. Add tomato and hot water, salt and pepper and leave it to boil for 2 – 3 minutes. We add the leftovers (pork roast meat, or chicken) and the bulgur wheat and stir for 10 – 15 minutes until all fluid is absorbed.

We serve with yoghurt.

This can me a main dish or a side dish (without the meat).

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Comments

uhannigan 2 years, 1 month ago said:
I always appreciate finding a new grain recipe, and I love bulgaar, but I have no idea what a multi is. A food processor?

ivy 2 years, 1 month ago said:
Okay, I am so sorry. I am so used to it that I forget. It's the Multi Mulinette chopper.

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