Recipe

Ginger Carrots Recipe


Ginger Carrots Recipe
Add Step-by-Step Photos 		Foodable / All my dishes
2 years, 8 months ago
Ginger Carrot
Prep:5m Cook:15m Servings:4

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Ingredients
  • 1/2 cup chinablue tangy ginger SAUCE
  • 1 cup chicken broth or water
  • 1 pound baby carrots, peeled and trimmed
  • 1/4 cup toasted, sliced almonds

Directions
  1. Marinate carrots in chinablue tangy ginger SAUCE for 5 minutes.
  2. In large sauté pan bring chicken broth simmer.
  3. Add carrots and marinade, bring back to simmer, cover and cook for 15-20 minutes, until tender.
  4. Uncover and continue cooking for 2-3 minutes until liquid is almost entirely evaporated and carrots are glazed.
  5. Remove from heat.
  6. Sprinkle with almonds.
  7. Serve hot or at room temperature.

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