How to make it

  • Marinate carrots in chinablue tangy ginger SAUCE for 5 minutes.
  • In large sauté pan bring chicken broth simmer.
  • Add carrots and marinade, bring back to simmer, cover and cook for 15-20 minutes, until tender.
  • Uncover and continue cooking for 2-3 minutes until liquid is almost entirely evaporated and carrots are glazed.
  • Remove from heat.
  • Sprinkle with almonds.
  • Serve hot or at room temperature.

Reviews & Comments 1

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    " It was excellent "
    ladychablis ate it and said...
    where do you get that sauce? This sounds really good. we love different carrot recipes, 5 forks
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