Ginger carrotsFrom foodable 10 years ago
How to make it
- Marinate carrots in chinablue tangy ginger SAUCE for 5 minutes.
- In large sauté pan bring chicken broth simmer.
- Add carrots and marinade, bring back to simmer, cover and cook for 15-20 minutes, until tender.
- Uncover and continue cooking for 2-3 minutes until liquid is almost entirely evaporated and carrots are glazed.
- Remove from heat.
- Sprinkle with almonds.
- Serve hot or at room temperature.