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Home Easy, Slow Cook Slow Cook Slow Cook Curry Chicken And Rice With Olive Oil

Graveyard Cupcakes Recipe

Ingredients

How to make it

  • Cakes:
  • Preheat oven to 350.
  • Whisk flour, cocoa, baking soda, and salt together in small bowl; set aside.
  • In large bowl, beat butter until creamy. Add sugar gradually, beating until light and fluffy. Beat in vanilla. Beat in eggs, one at a time. Add flour mixture alternately with milk. Beat until smooth.
  • Divide batter among cupcake pan with liners.
  • Bake 22 minutes.
  • Cool in pans for 5 minutes, then remove to cool completely.
  • Frosting:
  • In a large bowl, beat butter until creamy. Add 1 cup of sugar gradually, beating until light and fluffy. Add remaining 3 cups of sugar and the milk. Beat until smooth and creamy. Add vanilla and chocolate. Beat until combined.
  • Assembly:
  • Use icing writer to decorate chocolate covered grahams with RIPs and crosses.
  • Crush chocolate cookies in a large zip-loc bag until they are the consistency of dirt.
  • Frost cupcakes then hold each one over a bowl of the "dirt" and sprinkle generously.
  • Insert tombstone.
  • Place pumpkin.

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The Cook

lorilyn Lexington, KY

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