How to make it

  • Marinate chicken with the marinate ingredients for 4hrs.
  • Marinate pork sliced with pork marinate ingredients for 4hrs
  • Saute shallot for 1mins and add in garlic. Fry till almost golden, add in glutinous rice.
  • Fry the mixture for 2 mins, add in water and steam till water fully absorbed. Set aside.
  • Use the 1/2 tbsp oil to fry the dried shrimps. After 1min, add in dried mussels. Fry for 2mins and set aside.
  • Lay chickens, mushrooms, pork, dried mussels and dried shrimps on the aluminium bowl.
  • Cover it with the glutinous rice.
  • Steam over boiling water for 20mins.
  • When serving, cup the aluminium bowl over a plate and the lor mai kai will come off. Served with chilli sauce.

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