Red Lobster Parrot Bay Coconut Shrimp
From ecc 16 years ago
- 5 minutes to make
- Serves 4
Red Lobster makes the best coconut shrimp. The best part of this dish is the delightful Pina Colada Dipping sauce that goes with it. (Don't forget to look for that recipe that I have posted as well) taken from copykat.com
Ingredients
- 1/2 lb. large shrimp (butterfly the shrimp) shopping list
- 1 C. sweetened coconut Flakes shopping list
- 1 C. Plain bread Crumbs shopping list
- 1/4 C. corn Starch (mix with coconut and bread crumbs) shopping list
- 1/2 C. Pina Colada Mix shopping list
- 3 Tbs. Captain Morgan spiced rum shopping list
- 1 Tbs. powder sugar shopping list
- 1/2 C. corn Starch shopping list
- vegetable oil for deep frying shopping list
How to make it
- Mix bread crumbs, 1/4 cup cornstarch, and coconut in a deep bowl and set aside.
- Combine Pina Colada mix, powder sugar and Rum in a small mixing bowl and set aside.
- Place 1/2 cup corn starch in a separate bowl.
- Heat oil for deep frying. Oil is ready for frying shrimp with it reaches 375 degrees.
- Coat shrimp first in corn starch, then into the Pina Colada mix, then dust shrimp in bread crumbs, coconut mixture.
- Second coating place back into Pina Colada mix, then again into coconut, and bread crumb mixture.
- Place prepared shrimp carefully into hot oil. Fry until golden brown
- remove from fryer and drain.
People Who Like This Dish 6
- brianna CA
- planetcaravan19f Hessel, MI
- solanaceae Manchester, NH
- baileydionne Waterville, ME
- akross Seattle, WA
- tddunlop Sacramento, CA
- ecc Northern, IN
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The Rating
Reviewed by 1 people-
This sounds incredible. There's no Red Lobster close to me anymore & I used to love it. Would have to drive for 1 1/2 hrs. Now I can enjoy this wonderful shrimp. Thanks. 55555 from me
brianna
in loved it
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