How to make it

  • Mix bread crumbs, 1/4 cup cornstarch, and coconut in a deep bowl and set aside.
  • Combine Pina Colada mix, powder sugar and Rum in a small mixing bowl and set aside.
  • Place 1/2 cup corn starch in a separate bowl.
  • Heat oil for deep frying. Oil is ready for frying shrimp with it reaches 375 degrees.
  • Coat shrimp first in corn starch, then into the Pina Colada mix, then dust shrimp in bread crumbs, coconut mixture.
  • Second coating place back into Pina Colada mix, then again into coconut, and bread crumb mixture.
  • Place prepared shrimp carefully into hot oil. Fry until golden brown
  • remove from fryer and drain.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    brianna ate it and said...
    This sounds incredible. There's no Red Lobster close to me anymore & I used to love it. Would have to drive for 1 1/2 hrs. Now I can enjoy this wonderful shrimp. Thanks. 55555 from me
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes