Recipe

Red Lobster Parrot Bay Coconut Shrimp Recipe

	Ecc / All my dishes 2 years, 1 month ago Red Lobster makes the best coconut shrimp. The best part of this dish is the delightful Pina Colada Dipping sauce that goes with it. (Don't forget to look for that recipe that I have posted as well) taken from copykat.com Prep:15m Cook:5m Servings:4	Ecc
	red lobster parrot bay coconut shrimp rum

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brianna

Ingredients

1/2 lb. Large Shrimp (butterfly the shrimp)

1 C. Sweetened Coconut Flakes

1 C. Plain Bread Crumbs

1/4 C. Corn Starch (mix with coconut and bread crumbs)

1/2 C. Pina Colada Mix

3 Tbs. Captain Morgan Spiced Rum

1 Tbs. Powder Sugar

1/2 C. Corn Starch

Vegetable Oil for deep frying

Directions

Mix bread crumbs, 1/4 cup cornstarch, and coconut in a deep bowl and set aside.

Combine Pina Colada mix, powder sugar and Rum in a small mixing bowl and set aside.

Place 1/2 cup corn starch in a separate bowl.

Heat oil for deep frying. Oil is ready for frying shrimp with it reaches 375 degrees.

Coat shrimp first in corn starch, then into the Pina Colada mix, then dust shrimp in bread crumbs, coconut mixture.

Second coating place back into Pina Colada mix, then again into coconut, and bread crumb mixture.

Place prepared shrimp carefully into hot oil. Fry until golden brown

remove from fryer and drain.

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Comments

brianna 1 year, 2 months ago said:
This sounds incredible. There's no Red Lobster close to me anymore & I used to love it. Would have to drive for 1 1/2 hrs. Now I can enjoy this wonderful shrimp. Thanks. 55555 from me

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