Recipe

Bourbon-glazed Salmon Recipe

	Asheats / All my dishes 2 years ago One of the best ways to eat salmon. From the Cooking Light magazine Prep:90m Cook:8m Servings:4	Asheats
	bouron salmon

Does this look good? Yeah! / Nope

Fans

cheryilyn

amberjayne

thetacofae

sunny

Ingredients

3 tbsp brown sugar

3 tbsp bourbon

2 tbsp soy-sauce

1 tbsp ginger, fresh grated

1 tbsp lime juice

3 cloves garlic, minced

¼ tsp freshly ground pepper

4 skinless salmon fillets

Topping:

¼ cup thinly sliced green onions

1 tbsp sesame seeds, toasted

Directions

Combine first 7 ingredients (through pepper) in a large plastic bag

Add fish and marinate in fridge for 1 ½ hours turning

Heat a skillet over medium high heat

Coat with cooking spray

And fish and marinate to the pan

Cook for 4 minutes per side or till fish is flakey

To serve spoon sauce over fish and top with onions and sesame seeds

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Comments

volki1269 1 year, 10 months ago said:
Bookmarked this recipe to try at later date. It sounds real good and it is different from frazer river turkey. Surely worth a try or two :D Just wish I could get some fresh salmon to try it with.

sunny 1 year, 8 months ago said:
Great recipe!!

thetacofaery 1 year, 7 months ago said:
Thanks for sharing! my husband loves bourbon glazed salmon, and i can't wait to try this

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