Bourbon-glazed Salmon
From asheats 16 years ago
- 8 minutes to make
- Serves 4
One of the best ways to eat salmon. From the Cooking Light magazine
Ingredients
- 3 tbsp brown sugar shopping list
- 3 tbsp bourbon shopping list
- 2 tbsp soy-sauce shopping list
- 1 tbsp ginger, fresh grated shopping list
- 1 tbsp lime juice shopping list
- 3 cloves garlic, minced shopping list
- ¼ tsp freshly ground pepper shopping list
- 4 skinless salmon fillets shopping list
- Topping: shopping list
- ¼ cup thinly sliced green onions shopping list
- 1 tbsp sesame seeds, toasted shopping list
How to make it
- Combine first 7 ingredients (through pepper) in a large plastic bag
- Add fish and marinate in fridge for 1 ½ hours turning
- Heat a skillet over medium high heat
- Coat with cooking spray
- And fish and marinate to the pan
- Cook for 4 minutes per side or till fish is flakey
- To serve spoon sauce over fish and top with onions and sesame seeds
The Rating
Reviewed by 4 people-
Great recipe!!
sunny
in Portland loved it
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thanks for sharing! my husband loves bourbon glazed salmon, and i can't wait to try this
thetacofaery
in Waco loved it
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