How to make it

  • Combine first 7 ingredients (through pepper) in a large plastic bag
  • Add fish and marinate in fridge for 1 ½ hours turning
  • Heat a skillet over medium high heat
  • Coat with cooking spray
  • And fish and marinate to the pan
  • Cook for 4 minutes per side or till fish is flakey
  • To serve spoon sauce over fish and top with onions and sesame seeds

Reviews & Comments 3

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    " It was excellent "
    thetacofaery ate it and said...
    thanks for sharing! my husband loves bourbon glazed salmon, and i can't wait to try this
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    " It was excellent "
    sunny ate it and said...
    Great recipe!!
    Was this review helpful? Yes Flag
  • volki1269 6 years ago
    Bookmarked this recipe to try at later date. It sounds real good and it is different from frazer river turkey. Surely worth a try or two :D Just wish I could get some fresh salmon to try it with.
    Was this review helpful? Yes Flag

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