Ingredients

How to make it

  • First we must make the roux with our oil and flour . Using a whisk over a medium hgh heat in a large heavy pot whisk the oll and flour till its dark brown bE SURE THIS POT IS BIG ENOUGH FOR THE LIQUIDS AND THE SEAFOODS
  • Do not leave this unattentended or it will scorch on you and there goes the whole meal
  • Be sure all vegatables are chopped a nd put aside ahead of time
  • Make a shrimp stock by pulling off the shells and boiling them in a pot till dark
  • Use canned chicken base iif fresh stock is not available
  • Do not leave the roux for one minute or you wiil have a mess on your hands
  • When the roux is the right color start adding the veggies . This will bring down the temperture but don't let it fool you . Keep on whisking It should be daRk tan or brown
  • When the roux is done add the veggies drop in the pre cooked sausage the oninions the celery bell peppe the garlic and the mushrooms.Stir everything TILL unformly mixed
  • Reduce the fire and add the remainINGmg seafood and liquid
  • If the roux is thin aDD THE KITCHEN BOUQUET AND THAT FIX IT QUICK FLOUR
  • wHEN HAPPY WITHTHE CONSISTENCY ADD THE SEAFOOD ALL OF IT
  • i ALWAYS KEEP FILLET GUMBO ON MY SPICE RACK TO USE IF i AM NOT HAPPY WITH THE ROUX
  • CHECK BACK AND SEE IF YoU DID EVERYTHING RIGHT. dO AS MUCH AS POSSBLE AHEAD OF TIME
  • tHEN SIMMERL THE SEAFOOD WITHTHE VEGGIES FOR A BOUT TWENTY MIn.
  • Be sure you add all the ingredients so check back when yOu can
  • I have done all the work and leftt out the crabs lol
  • cOOK SOME HOT STEAMED RICE. sOME DOWN HERE LIKE THEIR RICE WITH THE GUMBO BUT NOT ME i LIKE THE SEAFOOD gumbo separate
  • uSE THE PARSLEY FOR GARNISH AND LADLE THE HOT GUMBO INTO A GUMBO DISH WITH OR WITHOUT RICE AS A SIDE DISH rEMEMBER YU HAVE FILLET GUMBO TO THICKEN IT MORE RIght AT THE END
  • gOOD LUCK AND ANY QUESTIONS WRITE ME
  • i AM NOT TYPIST BUT i DO KNOW HOW TO COOK SO EXCUSE THE TYPOS IF YOU NEED HELP pm ME
  • Delta

Reviews & Comments 1

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    " It was excellent "
    notyourmomma ate it and said...
    Very nice. LOVE the flavor explosion!
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