Recipe

Lemon Poppy Seed Cake Recipe

	Susana / All my dishes 2 years, 1 month ago I tried this new recipe this week and it was popular both at home and at work. I found the recipe on my McCormick website and am really glad I did. Hope someone else will enjoy it. I didn’t change a thing. Prep:10m Cook:45m Servings:12	Susana
	pretty easy

Does this look good? Yeah! / Nope

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Ingredients

1(16-oz)box pound cake mix

1/2-cup sour cream

1/2-cup water

2-eggs

4-tspn McCormick Pure Lemon Extract

2-tbspn McCormick Poppy Seed

FOR GLAZE

1 ½-cups confectioners’ sugar

1-tbspn water

1/2-tspn McCormick Pure Orange Extract (yes, Orange - have faith - it goes together perfectly)

Directions

Preheat oven to 350°.

Beat cake mix, sour cream, water, eggs and extract in large bowl with electric mixer on low speed just to moisten.

Beat on medium speed for three (3) minutes.

Stir in poppy seed until well blended.

Pour into greased and floured Bundt pan.

Bake 45 minutes.

Cool in pan for 10 minutes.

Invert cake onto wire rack.

Cool completely.

Sprinkle with confectioners’ sugar or drizzle with Lemon Glaze.

(I used the glaze)

Mix the sugar water and orange extract in a medium bowl until smooth. (If glaze is too thick, stir in 1 to 3 tspn water until glaze is desired consistency.

Susana

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