How to make it

  • Preheat oven to 350°.
  • Beat cake mix, sour cream, water, eggs and extract in large bowl with electric mixer on low speed just to moisten.
  • Beat on medium speed for three (3) minutes.
  • Stir in poppy seed until well blended.
  • Pour into greased and floured Bundt pan.
  • Bake 45 minutes.
  • Cool in pan for 10 minutes.
  • Invert cake onto wire rack.
  • Cool completely.
  • Sprinkle with confectioners’ sugar or drizzle with Lemon Glaze.
  • (I used the glaze)
  • Mix the sugar water and orange extract in a medium bowl until smooth. (If glaze is too thick, stir in 1 to 3 tspn water until glaze is desired consistency.
  • Susana

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    lpve the combo and flavors thanks high5
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  • henrie 12 years ago
    Sounds delish, bookmarking it to try.
    Was this review helpful? Yes Flag

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