Recipe

My Own Chili Recipe


My Own Chili Recipe
Here’s how I make my chili. Thought someone might want to try it.

Susana

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Ingredients
  • 3-lbs ground beef
  • 5 tspn Mexene chili powder
  • 3-tbspn minced garlic
  • 3 medium onions, chopped
  • 5(8-oz)cans tomato sauce
  • 1(8-oz)tomato sauce can filled with water
  • 1 small tomato paste
  • 1 can of tomato soup
  • 3/4-tomato soup can of water
  • 1(16-oz)can diced tomatoes
  • 1/2-bell pepper, chopped
  • 1 ½-tbspn brown sugar

Directions
  1. Brown down meat with onions; drain and crumble.
  2. Put in a large pot and add all remaining ingredients.
  3. Cover and cover low and slow for about 3 hours, stirring occasionally.
  4. Susana

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Comments


Sounds good. Does the brown sugar just give it a bit of sweetness?


Wow this is not the norm, I am always looking for different chili recipes. I'll let you know how it turns out.


My husband and I had this last night. I would make it again :>)


Wow great tasty chili high5 suz thanks


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