My Own Chili
From susana 16 years ago
- 180 minutes to make
- Serves 10
Here’s how I make my chili. Thought someone might want to try it.
Ingredients
- 3-lbs ground beef shopping list
- 5 tspn Mexene chili powder shopping list
- 3-tbspn minced garlic shopping list
- 3 medium onions, chopped shopping list
- 5(8-oz)cans tomato sauce shopping list
- 1(8-oz)tomato sauce can filled with water shopping list
- 1 small tomato paste shopping list
- 1 can of tomato soup shopping list
- 3/4-tomato soup can of water shopping list
- 1(16-oz)can diced tomatoes shopping list
- 1/2-bell pepper, chopped shopping list
- 1 ½-tbspn brown sugar shopping list
How to make it
- Brown down meat with onions; drain and crumble.
- Put in a large pot and add all remaining ingredients.
- Cover and cover low and slow for about 3 hours, stirring occasionally.
- Susana
People Who Like This Dish 2
- momo_55grandma Mountianview, AR
- helewes Newton, NJ
- susana Mandeville, LA
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The Rating
Reviewed by 2 people-
wow great tasty chili high5 suz thanks
momo_55grandma
in Mountianview loved it
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Wow this is not the norm, I am always looking for different chili recipes. I'll let you know how it turns out.
helewes
in Newton loved it
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My husband and I had this last night. I would make it again :>)
helewes
in Newton loved it
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