How to make it

  • In bowl, mix turkey, egg and chinablue red pepper flakes SAUCE. Set aside.
  • Remove stem from peppers, leaving rounded sides of peppers intact. Clean out seeds and wash thoroughly.
  • Place covered pot (4-6 quarts) on -medium-low heat and add cooking oil. While oil is coming to temperature, stuff the bell peppers evenly with turkey mixture.
  • Place peppers cut side down in pot, cover and slow cook on medium-low heat for 45 minutes.
  • Carefully remove peppers and quarter.
  • Serve warm over steamed rice.

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