Egg Balls for chicken soup
From mystic_river1 16 years ago
- 10 minutes to make
- Serves 24
Another handed down recipe...just add to chicken soup or chicken lemon egg-drop soup.
Ingredients
- 1 doz eggs shopping list
- salt pepper to taste shopping list
- flour shopping list
- dash cumin shopping list
- finely chopped basil shopping list
How to make it
- hard cook eggs
- peel and remove yolks
- place yolks, cumin,salt ,pepper and mix well
- add white of egg
- cumin and basil
- add flour until you get consistency to where you can make small balls about the size of a nickle
- bring broth to rolling boil
- roll balls gently in more flour,salt and pepper
- drop one at a time into boiling soup...
- will pop to the top in about a minute
- very colorful and tasty
People Who Like This Dish 3
- lanacountry Macon, GA
- mmmmgood TX
- lsolkey Ardmore, OK
- erisgrrrl Bloomington, IN
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 3 people-
It is sure a 55555 to me, thanks Jm!! :)
lanacountry
in Macon loved it
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" It was excellent "