Recipe

Afghan Cookies Recipe

Add Step-by-Step Photos	Hooch / All my dishes 2 years, 1 month ago One of the most baked Cookis in our house, although not alot of the mixture ends up in the oven...lol Prep:10m Cook:15m Servings:1218	Hooch
	afghans

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Ingredients

200 grams butter

1/2 cup firmly packed brown sugar

1 egg

1 tsp vanilla essence

1 3/4 cups flour

1/4 cup cocoa

2 tsp baking powder

pinch salt

1/2 cup coconut

2 cups corn flakes

Directions

Beat the butter and sugar until light and creamy. Beat in the egg and vanilla essence.

Sift together the flour, cocoa, baking powder and salt and using a metal spoon stir into the creamed mixture with the coconut and corn flakes.

Spoon large tablespoonfuls of the mixture onto greased trays. Bake at 180°C for 15 minutes.

Cool on a cake rack before icing with chocolate icing.

Store in an airtight container.

Chocolate Icing

In a bowl sift 11/2 cups icing sugar and 2 tblsp cocoa. Blend in 1 tsp melted butter and 2-3 tblsp warm milk until you have a thick icing of spreadable consistency.

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Comments

annieamie 1 year, 9 months ago said:
I really like this recipe. I like it even more because it is an iced cookie. These cookies won't last long here! Thank you for another great recipe!

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