Afghan Cookies
From hooch 16 years agoIngredients
- 200 grams butter shopping list
- 1/2 cup firmly packed brown sugar shopping list
- 1 egg shopping list
- 1 tsp vanilla essence shopping list
- 1 3/4 cups flour shopping list
- 1/4 cup cocoa shopping list
- 2 tsp baking powder shopping list
- pinch salt shopping list
- 1/2 cup coconut shopping list
- 2 cups corn flakes shopping list
How to make it
- Beat the butter and sugar until light and creamy. Beat in the egg and vanilla essence.
- Sift together the flour, cocoa, baking powder and salt and using a metal spoon stir into the creamed mixture with the coconut and corn flakes.
- Spoon large tablespoonfuls of the mixture onto greased trays. Bake at 180°C for 15 minutes.
- Cool on a cake rack before icing with chocolate icing.
- Store in an airtight container.
- Chocolate Icing
- In a bowl sift 11/2 cups icing sugar and 2 tblsp cocoa. Blend in 1 tsp melted butter and 2-3 tblsp warm milk until you have a thick icing of spreadable consistency.
People Who Like This Dish 4
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