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Home Mexican Bake Main Dish

Afghan Cookies Recipe

Ingredients

How to make it

  • Beat the butter and sugar until light and creamy. Beat in the egg and vanilla essence.
  • Sift together the flour, cocoa, baking powder and salt and using a metal spoon stir into the creamed mixture with the coconut and corn flakes.
  • Spoon large tablespoonfuls of the mixture onto greased trays. Bake at 180°C for 15 minutes.
  • Cool on a cake rack before icing with chocolate icing.
  • Store in an airtight container.
  • Chocolate Icing
  • In a bowl sift 11/2 cups icing sugar and 2 tblsp cocoa. Blend in 1 tsp melted butter and 2-3 tblsp warm milk until you have a thick icing of spreadable consistency.

Reviews & Comments 2

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  • Robyn21 13 years ago
    Recipe was very bland and flavour-less, the mixture turned out so dry I had to add milk. I had done all the measurements right so I dont know what went wrong : / but its definitely not the best recipe!
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  • annieamie 17 years ago
    I really like this recipe. I like it even more because it is an iced cookie. These cookies won't last long here! Thank you for another great recipe!
    Was this review helpful? Yes Flag

The Cook

hooch New Zealand, NZ

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