How to make it

  • Beat the butter and sugar until light and creamy. Beat in the egg and vanilla essence.
  • Sift together the flour, cocoa, baking powder and salt and using a metal spoon stir into the creamed mixture with the coconut and corn flakes.
  • Spoon large tablespoonfuls of the mixture onto greased trays. Bake at 180°C for 15 minutes.
  • Cool on a cake rack before icing with chocolate icing.
  • Store in an airtight container.
  • Chocolate Icing
  • In a bowl sift 11/2 cups icing sugar and 2 tblsp cocoa. Blend in 1 tsp melted butter and 2-3 tblsp warm milk until you have a thick icing of spreadable consistency.

Reviews & Comments 2

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  • Robyn21 13 years ago
    Recipe was very bland and flavour-less, the mixture turned out so dry I had to add milk. I had done all the measurements right so I dont know what went wrong : / but its definitely not the best recipe!
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  • annieamie 17 years ago
    I really like this recipe. I like it even more because it is an iced cookie. These cookies won't last long here! Thank you for another great recipe!
    Was this review helpful? Yes Flag

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