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Burnt Butter Biscuits Recipe

Ingredients

How to make it

  • Heat the butter in a saucepan and heat over a moderate heat until the butter turns a lovely nut brown colour.
  • Remove the saucepan from the heat immediately and stand on a damp cloth to avoid further cooking. Scrape any sediment from the base of the saucepan and mix into the butter.
  • When cool beat the sugar, egg and almond essence into the melted butter.
  • Sift the flour and baking powder together and stir into the mixture.
  • Use your fingers to roll heaped teaspoonfuls of the mixture into balls and place them on a greased baking tray. Flatten with your fingers and place an almond in the centre of each biscuit.
  • Bake at 160ºC for 15-20 minutes until lightly golden. Cool the biscuits on a cake rack and store them in an airtight container.

People Who Like This Dish 1
Reviews & Comments 2

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    " It was excellent "
    bluewaterandsand ate it and said...
    Oh, these sound wonderful!
    Was this review helpful? Yes Flag
  • ambus 17 years ago
    Good one.Thanks for sharing.
    Was this review helpful? Yes Flag

The Cook

hooch New Zealand, NZ

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