Chuck Wagon Soup
From ravenseyes 16 years ago
- 60 minutes to make
- Serves 10
This dish has been a favorite since my girls where little its a combination of a really good chilli and vegetables and pasta to make a soup...a real warm up kinda soup
Ingredients
- 1 lb 80% lean ground chuck shopping list
- 1 1/2 cups diced onion shopping list
- 3/4 cup diced celery shopping list
- 1 cup sliced mushrooms shopping list
- 4 cloves of garlic minced (less if you like or more if you want) shopping list
- 3/4 cup diced carrots shopping list
- 3/4 cup diced green squash shopping list
- 3/4 cup diced yellow squash shopping list
- 2 cans dark red kidney beans (drained) shopping list
- 1 1/2 cups kernel corn shopping list
- 1 chipotle chili chopped fine shopping list
- 2 tsps chili powder (adjust to your taste) shopping list
- 1/2 tsp red chili shopping list
- 2 14 1/2 oz cans Del Monte diced tomato with zesty jalapeno shopping list
- 10 cups homemade chicken stock or store bought shopping list
- salt and pepper to taste shopping list
- 2 cups of pasta cooked seperately (2 cups dry not cooked) shopping list
- grated cheese shopping list
- sour cream shopping list
How to make it
- In a large pot add 1 tbsp oil over medium high heat add onions, celery and mushrooms and cook till onions are slightly tender add ground beef and cook till browned. Make sure you keep the beef from sticking or clumping.
- Add remaining ingrediants up to but not includling the pasta. Cook over medium heat for 1 hr or until veggies are somewhat tender.
- Add your cooked pasta and serve with a doulpe of sour cream and some grated cheddar cheese.
People Who Like This Dish 6
- Kameron1022 Mulvane, KS
- imhungry Northern, OH
- muffinmom Woodbridge, VA
- dandelion Ashland, NE
- ravenseyes Belcamp, USA 21017
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