Recipe

Minestrone Soup Recipe


Minestrone Soup Recipe Nycea / All my dishes
9 months ago
I was attempting to recreate the Olive Garden minestrone soup and my friends said mine was actually better! Best with crackers or bread sticks. A lot of prep work but definitely worth it if your trying to impress.
Prep:15m Cook:45m Servings:8

Nycea

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Ingredients
  • 1 cup chopped zuchinni
  • one white onion
  • 3 cups baby spinach
  • 1 cup shredded carrots
  • 1/2 cup green beans (best if fresh, not canned)
  • 1 can diced tomatoes (or 14 ounces)- drained
  • 1/2 cup shell pasta
  • 1/2 a stock minced celery
  • 4 cups vegetable broth
  • 4 cloves minced garlic
  • 2 cans red kidney beans, or 15 ounces
  • 1 cup red wine cooking sherry
  • 1 1/2 tsp. oregano
  • 1/2 tsp. basil
  • 1/2 tsp thyme
  • 2 tbsp. parsley
  • 1 1/2 tsp. salt
  • 1 tbsp. olive oil
  • 3 cups water

Directions
  1. Saute garlic, onions, green beans, celery, and zucchini in your olive oil for approx. 5 minutes or until tender.
  2. Add your broth, cooking sherry, drained tomatoes, beans, hot water, carrots. Add your spices generously and stir.
  3. Bring to a boil, reduce heat and simmer for 20 minutes.
  4. Add your pasta and spinach and cook for another 20 minutes.
  5. Serve hot and enjoy with a heaping mound of parmesean cheese on top!

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