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Liezel / All my dishes 9 months ago
Nothing like waking up with a cup of coffee and these healthy rusks that is full of fibre. Like my buttermilk rusks you dip these in your coffee, eat as snack or breakfast.
Prep:25m Cook:85m Servings:220
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Liezel |
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liezel 9 months ago said:
I find with this recipe it works better if you press the dough in the baking pan. It rises better in the oven. For those who love the rugged look can roll them in balls though.
tinadc 4 months, 4 weeks ago said:
As I am a diabetic, my poor mother must always bake me health rusks thank you for your recipe.