Fool-Proof Crab and Artichoke Dip
From hotmamajeni 17 years agoIngredients
- 8 oz cream cheese, softened shopping list
- 1 cup mayo shopping list
- 8 oz crab meat, lump works the best shopping list
- 13-16 oz artichoke hearts, drained and diced shopping list
- 1/3 cup chopped white or yellow onion shopping list
- 3/4 good quality shredded parmesan shopping list
How to make it
- Heat the oven to 375
- Cream together the cream cheese and mayo.
- Add remaining ingredients and spread into glass baking dish
- Bake for 20 minutes until golden and bubbly
- Garnish with some chopped flat leaf parsley and serve with toasted bread!
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