K-doggs Deep Fried Quail
From mpierce 16 years ago
- 15 minutes to make
- Serves 8
This is good southeren fried quail with a kick. Great served with any veggie and cornbread. My preferred beverage is Miller Lite.
Ingredients
- 16 Cleaned quail shopping list
- 12 oz jar Tony Catchers Creole butter Injectable marinade shopping list
- Texas Pete hot sauce or your favorite hot sauce shopping list
- 4 cups House Autry seafood Breader shopping list
- Veg. or peanut cooking oil shopping list
How to make it
- Rinse Quail and place breast up on a flat cookie sheet
- Inject 1 to 2 oz of creole butter into each breast
- Splash each quail with Texas Pete to taste
- Apply breader to each quail besure to cover thouroghly
- Deep fry in 3 to 4 of cooking oit at 350 f for about 12 min
- Remove and drain on a paper towel
- Ready to serve
People Who Like This Dish 2
- nomnom32 Nowhere, Us
- mrjwjohnson Delmar, MD
- grizzlybear CA
- mystic_river1 Bradenton, Florida
- mpierce Eure, NC
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The Rating
Reviewed by 3 people-
Oh my, yeah babe! excellent! Thank you!
mystic_river1
in Bradenton loved it
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Oh Yeah made these last night..........VERY GOOD........Great recipe.....i twisted it a little ............big bear 5 for this one
grizzlybear
in loved it
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