Recipe

Ham Peppery Jack Cheese Biscuits Recipe


Ham Peppery Jack Cheese Biscuits Recipe
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Duncan Estate in Mesquite, Texas in 1997.

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Ingredients
  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 5 tablespoons cold butter cut into small pieces
  • 1 cup buttermilk
  • 3 slices ham crumbled
  • 1 cup grated pepper jack cheese

Directions
  1. Combine dry ingredients in bowl.
  2. Cut in butter using pastry knife until it resembles coarse crumbs.
  3. Add buttermilk and stir just enough to form a ball.
  4. Fold in ham and cheese then drop heaping tablespoonfuls on baking sheet.
  5. Bake at 450 for 12 minutes.
  6. Serve immediately.

Not quite what you're looking for? See more Bread / Biscuits
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