How to make it

  • Combine dry ingredients in bowl.
  • Cut in butter using pastry knife until it resembles coarse crumbs.
  • Add buttermilk and stir just enough to form a ball.
  • Fold in ham and cheese then drop heaping tablespoonfuls on baking sheet.
  • Bake at 450 for 12 minutes.
  • Serve immediately.

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