How to make it

  • Place chicken in a large resealable plastic bag set in large bowl.
  • Prepare marinade in a small bowl. Combine wine, lemon juice, green onion, soy sauce, garlic and ginger. Reserve 1/2 cup of marinade. Pour remainder over chicken. Close bag, pressing out any air. Refrigerate for 30 mnutes.
  • Spray a large skillet with vegetable cooking spray. Add chicken to skillet. Discard marinade in bag. Cook over medium heat, turning once, until golden, about 7 minutes. Add reserved marinade to skillet; bring to a boil; reduce heat to low.
  • Cook, covered, until chicken is no longer pink, about 20 minutes.
  • Cut chicken into thin slices. Arrange on serving plates; cover with foil to keep warm.
  • Bring marinade to a boil again. In a small bowl, combine cornstarch and water. Add mixture to skillet; cook until thickened, about 1 minute. Spoon over chicken, garnish with sliced green onion.

Reviews & Comments 5

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    " It was excellent "
    asphodel ate it and said...
    i've just made this and it's excellent. thanks!
    Was this review helpful? Yes Flag
  • bambi123 10 years ago
    this sounds great...
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  • kukla 10 years ago
    Excellent post, Crafty!! Looks divine :) Thank you.
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  • gingerlea 10 years ago
    Sounds really good. I saved this one. Thanx
    Was this review helpful? Yes Flag
    " It was excellent "
    jojo1952 ate it and said...
    This sounds really good. Thanks for the post!
    Was this review helpful? Yes Flag

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