Recipe

Green Tea Ice Cream Recipe


Green Tea Ice Cream Recipe
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Morgan Estate in Austin, Texas in 1982.

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Ingredients
  • 1 quart milk
  • 1/2 ounce powdered green tea
  • 15 egg yolks
  • 1 pound sugar
  • 1 cup heavy cream
  • 1 cup half and half

Directions
  1. Bring milk to a boil then remove from heat and add green tea and mix well.
  2. In a separate bowl beat egg yolks and sugar until they form a ribbon.
  3. Combine egg mixture with milk then strain into a saucepan.
  4. Cook over medium high heat until just before the mixture reaches a boil.
  5. Remove from heat and cool completely over ice water.
  6. Beat heavy cream and half-and-half over ice water until frothy.
  7. Pour into egg mixture and mix well.
  8. Process in ice cream maker according to manufacturer's directions.
  9. Freeze 2-3 hours before serving.

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