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Multi-Grain Bread Recipe

Ingredients

How to make it

  • 1. Place milk, eggs, salt, sugar and oil in bread machine pan.
  • 2. Whisk flours and gluten together in medium bowl, add to bread machine pan.
  • 3. Add yeast to bread machine
  • 4. Select dough cycle.
  • 5. Check dough ball after 5-10 minutes. IIf too dry add 1 Tbsp water at a time. If too moist add 1 Tbsp whole wheat flour at a time.
  • 7. At end of cycle, remove from machine and knead down. Divide in half.
  • 8. Lightly flour two bread pans (or spray with non-stick spray. Sprinkle in sunflower seeds to barely cover bottom
  • 9. Knead the remaining sunflower seeds into the dough.
  • 10. Shape dough on counter to form two loaves to fit your pans. Put loaves in pans.
  • 11 Cover pans loosely with towel, and set in warm place
  • (i.e. top of refrigerator, top of water heater, in oven with pilot
  • light) or on counter
  • 9. When loaves have risen (usually 2 hours) to desire height, bake at 375 degree F oven for 30-40 minutes or until browned and hollow sounding when tapped with a finger.
  • 10. Remove to rachs and allow to completely cool.
  • 11. Slice thinly. Place in freezer bag. Will keep for several weeks.
  • 12. Remove slice/s as desired. Defrosts in 10 minutes or toast
  • directly from freezer

Reviews & Comments 2

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  • rosemaryblue 15 years ago
    Fabulous bread!
    Was this review helpful? Yes Flag
  • familyfirst 16 years ago
    Hello, Thanks for this beautiful recipe. I will be trying it this weekend, after a trip to the store for some ingredients. I have serached the internet and found tons of whole wheat reciepes that have more than half white flour. I don't want that! If this recipe works, I will make it weekly to eat with soups or whole fruit jam. Thanks Again. (any variations you want to share?)
    Was this review helpful? Yes Flag

The Cook

magandab Apple Valley, US

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