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How to make it

  • Boil the potato with salted boiling water for 10 minutes. Drain.
  • Peel potatoes when cooled.
  • Mash the potatoes using a potato ricer.
  • Mix mashed potato, parsley, onion, flour, egg, salt & black peppercorn (more if you want it hotter) in a bowl.
  • Heat the oil in a frying pan.
  • Place 1/2 tbsp of the mixture in the oil and then flatten with turner.
  • When mixture becomes firmer, turn over to the other side.
  • Pan fry till both sides of the patties are lightly browned.
  • Drain the excess oil on tempura papers and serve.

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