How to make it

  • PREHEAT oven to 350°F. Prepare rice as directed on package, substituting chicken broth for the water. Place cooked rice in large bowl; cool slightly.
  • STIR in remaining ingredients until well blended. Spoon mixture evenly into 8 greased medium muffin cups.
  • BAKE 25 min. or until lightly browned.

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