Rice Broccoli n Cheese Cups
From bluexoxo 16 years ago
- 35 minutes to make
- Serves 8
This is one of my all time favorite recipes. I make a big batch and freeze some for a later date. I also tend to use a lot of Ranch dressing, salt and cheese than what the recipe really calls for. I think they're a bit flavorless if you follow the recipe completely. Read more My suggestion - add key ingredients to YOUR taste. See less
Ingredients
- 1 cup instant brown rice, uncooked shopping list
- 1 cup fat-free reduced-sodium chicken broth shopping list
- 1-1/2 cups frozen chopped broccoli, thawed, drained shopping list
- 2/3 cup KRAFT Shredded Low-Moisture part-skim mozzarella cheese shopping list
- 1/4 cup KRAFT Light Ranch Reduced Fat Dressing shopping list
- 2 eggs, lightly beaten shopping list
How to make it
- PREHEAT oven to 350°F. Prepare rice as directed on package, substituting chicken broth for the water. Place cooked rice in large bowl; cool slightly.
- STIR in remaining ingredients until well blended. Spoon mixture evenly into 8 greased medium muffin cups.
- BAKE 25 min. or until lightly browned.
People Who Like This Dish 4
- shecooks4u Chandler, AZ
- putercop Kerhonkson, NY
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- bluexoxo Willow Grove, PA
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