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Pamela / All my dishes 3 years, 3 months ago
A simple and fast bisque with a bit of tang - this recipe includes cayenne pepper and Worcestershire sauce. Enjoy!
Prep:5m Cook:15m Servings:4
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Pamela |
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lifefoodlove 1 year, 11 months ago said:
I'd prefer to use heavy cream instead of milk... Mmmmmmmmmm!
sdneill 1 year, 3 months ago said:
I made this last night with the following alterations:
* Instead of 1 cup chicken broth, I added 1.5 ounces of seafood demi-glace to 1 cup hot water to make a strong seafood broth
* I added 1/2 cup of dry sherry
* I substituted heavy cream for milk
It was amazingly good.
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jakartainflames 2 years, 7 months ago said:
Where is the lobster?
jakartainflames 2 years, 7 months ago said:
Wait it's the first, sorry.
dreamin1 1 year, 6 months ago said:
Hope to try this soon. I have Shrimp Bisque once. Was so good!