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Lobster Bisque Recipe

Ingredients

How to make it

  • Place 1/4 cup of chicken stock and the onion in a small frying pan, then cook over a low heat for 5-7 minutes.
  • In a medium sized pot, over a medium heat, melt the butter. Now, slowly whisk in the flour until a creamy mixture is made.
  • Slowly add in the stock, whisking continuously. Then stir in the lobster meat, Worcestershire sauce, onion, milk, salt and cayenne pepper. Heat until soup almost reaches boiling, but do not boil as the milk will curdle. Serve.

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The Cook

pamela San Diego, CA

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