Recipe

Lobster Bisque Recipe

	Pamela / All my dishes 1 year, 9 months ago A simple and fast bisque with a bit of tang - this recipe includes cayenne pepper and Worcestershire sauce. Enjoy! Prep:5m Cook:15m Servings:4	Pamela
	lobster bisque seafood soup simple quick

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Ingredients

1 pound lobster meat, cooked and cubed

2 medium slices of onion

1/2 tsp Worcestershire sauce

1 cup chicken broth

2 tbsp all-purpose flour

2 cups milk

2 tbsp butter

1/2 tsp salt

1 pinch ground cayenne pepper

Directions

Place 1/4 cup of chicken stock and the onion in a small frying pan, then cook over a low heat for 5-7 minutes.

In a medium sized pot, over a medium heat, melt the butter. Now, slowly whisk in the flour until a creamy mixture is made.

Slowly add in the stock, whisking continuously. Then stir in the lobster meat, Worcestershire sauce, onion, milk, salt and cayenne pepper. Heat until soup almost reaches boiling, but do not boil as the milk will curdle. Serve.

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