Crockpot Chili
From coffeebean53 16 years ago
- 420 minutes to make
- Serves 8
This chili is delicious on a cold night. The baked beans offsets the chili powder for those who don't like the edge that it has, my grandkids really love this one. The addition of corn is optional.
Ingredients
- 2 TB olive oil shopping list
- 3 medium sized onions, diced shopping list
- 2 pounds ground turkey shopping list
- 2 (28 oz) cans diced tomatoes shopping list
- 2 (15.5 oz) cans kidney beans, drained and rinsed shopping list
- 1 (28 oz) can baked beans shopping list
- 1 (8 oz) can tomato sauce shopping list
- 4 c. frozen corn, thawed , OPTIONAL shopping list
- 1/4 c. chili powder (I prefer New Mexico chili powder) shopping list
- 1/2 tsp salt shopping list
- 1/4 tsp pepper shopping list
- tortilla or corn chips optional shopping list
How to make it
- Heat olive oil in a large skillet over medium high heat. Cook onions for 10 minutes stirring occaisionally, until nicely browned. Crumble in turkey; cook for 8-10 minutes, until turkey is cooked through.
- Place turkey mixture in a 6 qt crockpot. Stir in remaining ingredients except chili powder. Cook 4 hours on high or 7 hours on low. About 1 1/2 hrs before end of cooking time add chili powder. Serve with tortilla or corn chips along with shredded cheese and sour cream
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