Recipe

Coffee Fudge Slice Recipe


Coffee Fudge Slice Recipe
great with coffee and when unexpected visitors arrive

Hooch

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Ingredients
  • 125g butter
  • 1 x 400g can sweetened condensed milk
  • 1 tablespoon sweetened coffee essence
  • 1 packet vanilla wine biscuits, crushed
  • 1/2 cup coconut
  • 1/2 cup raisins
  • 1/2 cup Coffee Sugar
  • 1/2 cup chopped walnuts
  • Coffee Icing
  • 25g butter, melted
  • 1 tablespoon sweetened coffee essence
  • 2 1/2 cups Icing Sugar

Directions
  1. Preheat oven to 180°C. Line a 30 x 20 cm sponge roll tin with non-stick baking paper.
  2. In a large bowl, melt the butter & condensed milk together, stir until well blended. Add the coffee essence & stir well. Add other ingredients & mix to combine. Press into the prepared tin. Bake for 20 minutes. Cool in the tin & ice with coffee icing when cold.
  3. Coffee Icing
  4. Mix all ingredients together adding a little boiling water to make a smooth icing. Spread over cooled slice and cut when set.

Not quite what you're looking for? See more Dessert / Cakes
Comments


One more fabulous recipe to add to my collection.


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