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Home Soft Gingerbread Cookies With Frosting

Coffee Fudge Slice Recipe

Ingredients

How to make it

  • Preheat oven to 180°C. Line a 30 x 20 cm sponge roll tin with non-stick baking paper.
  • In a large bowl, melt the butter & condensed milk together, stir until well blended. Add the coffee essence & stir well. Add other ingredients & mix to combine. Press into the prepared tin. Bake for 20 minutes. Cool in the tin & ice with coffee icing when cold.
  • Coffee Icing
  • Mix all ingredients together adding a little boiling water to make a smooth icing. Spread over cooled slice and cut when set.

People Who Like This Dish 4
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  • ambus 17 years ago
    One more fabulous recipe to add to my collection.
    Was this review helpful? Yes Flag

The Cook

hooch New Zealand, NZ

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