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Rhubarb and Custard Muffins Recipe

Ingredients

How to make it

  • Chop rhubarb into 1-2 cm pieces and microwave with water for 2 minutes (until tender but still retaining shape). In a separate bowl place flour, baking powder, salt and custard powder. Add sugar, butter, milk and egg then stir in the rhubarb and mix until just blended (don’t overmix). Pour into a well-greased muffin tray. Bake for 12 minutes at 180°C. Cool a couple of minutes, then tip out onto a wire rack to cool further. If desired dust with icing sugar to serve.

Reviews & Comments 2

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    " It was excellent "
    brianna ate it and said...
    Love the sound of these muffins. I really enjoy rhubarb in muffins & cakes. 5 forks
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  • inmaculada 16 years ago
    Unfortunately we do not grow rhubarb here in Spain, but I think I could get it canned from a German store. Do you think it would work? I would really love baking this muffins. Thanks.
    Was this review helpful? Yes Flag

The Cook

hooch New Zealand, NZ

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