Recipe

Rhubarb And Custard Muffins Recipe

	Hooch / All my dishes 2 years, 2 months ago delish!!! Prep:10m Cook:12m Servings:12	Hooch
	rhubarb and custard muffins

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Ingredients

3 stalks rhubarb

3 tablespoons water

2 cups flour

4 teaspoons baking powder

1/2 teaspoon salt

1/2 cup custard powder

1/2 cup white sugar

100g butter melted

1 cup milk

1 egg beaten

Directions

Chop rhubarb into 1-2 cm pieces and microwave with water for 2 minutes (until tender but still retaining shape). In a separate bowl place flour, baking powder, salt and custard powder. Add sugar, butter, milk and egg then stir in the rhubarb and mix until just blended (don’t overmix). Pour into a well-greased muffin tray. Bake for 12 minutes at 180°C. Cool a couple of minutes, then tip out onto a wire rack to cool further. If desired dust with icing sugar to serve.

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Comments

inmaculada 2 years, 2 months ago said:
Unfortunately we do not grow rhubarb here in Spain, but I think I could get it canned from a German store. Do you think it would work? I would really love baking this muffins. Thanks.

brianna 1 year, 1 month ago said:
Love the sound of these muffins. I really enjoy rhubarb in muffins & cakes. 5 forks

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