How to make it

  • Grease a 9 x 5 x 3-inch loaf pan. Heat milk and
  • marshmallows together over low heat. Stir until marshmallows are
  • melted (stir constantly because condensed milk scorches easily).
  • Remove from heat. Combine graham crackers. pecans, coconut, dates and
  • cherries in a bowl. Add bourbon to milk-marshmallow mixture and pour
  • over graham cracker mixture. Mix well. Scoop mixture into prepared pan
  • and mold to fit the pan. Pack the mixture tightly so there are no air
  • pockets. Refrigerate for 2 days or longer before serving. Cut
  • 1/2-inch slices to serve.
  • Note: Line your pan with parchment paper for easier removal of the
  • cake. Simply cut the parchment paper to cover the bottom and sides of
  • the pan and overlap the paper outside the pan so you can lift the cake
  • out after refrigeration.
  • Yields: About 15 slices.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • dixiediner 10 years ago
    Yum..........I want to make this. Thanks for sharing.
    Was this review helpful? Yes Flag
    " It was excellent "
    linebb956 ate it and said...
    Yep... stealing from Texas are ya Missy?
    Was this review helpful? Yes Flag
  • henrie 10 years ago
    Sounds good, thanks for posting
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes