Recipe

Icebox Fruitcake Recipe


Icebox Fruitcake Recipe Coffeebean53 / All my dishes
2 years, 1 month ago
This is a delicious recipe that I originally found on a Texas cooking website.
Prep:20m Servings:15

Coffeebean5

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Ingredients
  • 1 14-oz. can sweetened condensed milk
  • 1 16-oz. bag miniature marshmallows
  • 1 lb. box graham crackers crushed
  • 4 cups pecans
  • 1 3.5-oz. can flaked, sweetened coconut
  • 2 8-oz. pkgs. chopped dates
  • 1 16-oz. jar maraschino cherry halves well drained
  • 1/2 cup bourbon

Directions
  1. Grease a 9 x 5 x 3-inch loaf pan. Heat milk and
  2. marshmallows together over low heat. Stir until marshmallows are
  3. melted (stir constantly because condensed milk scorches easily).
  4. Remove from heat. Combine graham crackers. pecans, coconut, dates and
  5. cherries in a bowl. Add bourbon to milk-marshmallow mixture and pour
  6. over graham cracker mixture. Mix well. Scoop mixture into prepared pan
  7. and mold to fit the pan. Pack the mixture tightly so there are no air
  8. pockets. Refrigerate for 2 days or longer before serving. Cut
  9. 1/2-inch slices to serve.
  10. Note: Line your pan with parchment paper for easier removal of the
  11. cake. Simply cut the parchment paper to cover the bottom and sides of
  12. the pan and overlap the paper outside the pan so you can lift the cake
  13. out after refrigeration.
  14. Yields: About 15 slices.

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Comments

henrie 2 years, 1 month ago said:
Sounds good, thanks for posting

linebb956 2 years, 1 month ago said:
Yep... stealing from Texas are ya Missy?

dixiediner 2 years, 1 month ago said:
Yum..........I want to make this. Thanks for sharing.


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