Recipe
Salsa Recipe
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Onedegree / All my dishes 8 months, 4 weeks ago
So simple, but everytime I make it people ask me for the recipe.
Prep:10m Servings:6
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 Onedegree |
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Fans
Ingredients
- 3-4 Cups Chopped Tomatoes (Fresh from the garden are best!)
- 2-3 Cloves of Garlic
- 1/2 Sweet Onion
- 1/2 Yellow or Orange Habanero Pepper
- Salt
- 1 Lemon or Lime
- Fresh Cilantro
Directions
- Chop the pepper as fine as you can. Wear gloves if you can. Be careful of the pithe, it is very hot. I take out all of the seeds & as much of the pithe as I can.
- Chop/dice the tomatoes. The acid from the tomatoes will help get the hottness off of your fingers.
- Mince the garlic & chop the onion.
- Add the juice of the lemon or lime and then taste. Add salt to taste. I prefer kosher or sea salt.
- Chop the cilantro & combine. Let sit for an hour or two before deciding to add any more pepper. The salsa will get hotter the longer it sits.
- Serve with tortilla chips.
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rosemaryblue 8 months, 4 weeks ago said:
Good recipe! Thanks for sharing.
yomomma 8 months, 4 weeks ago said:
Hi Onedegree
I sounds yummy, but what can you substitute for the cilantro (I think it tastes like soap)?
yomomma 8 months, 4 weeks ago said:
Hi Onedegree
I sounds yummy, but what can you substitute for the cilantro (I think it tastes like soap)?
trigger 8 months, 3 weeks ago said:
I grow Habeneros in my organic garden along with some other hot ones. I have not used one yet in a salsa.
Send in some more tasty ways for Habeneros please.