How to make it

  • If you can't find grape tomatoes use cherry tomatoes cut in two. I use red pepper because of the extra nutrition in red foods. Take a break and buy yourself pitted black olives. If not, use the royal olives with the purple skin. Use the flat edge of a knife to flatten the olive with your fist, which makes for easy pitting. Don't use feta from a tub--buy something fresh from the deli. I prefer cow feta, but goat feta can be nice too. Some delis wrap your feta in brown paper, but put it in a container and keep it covered with water to keep it fresh if you don't use it right away. Extra virgin olive oil is a must - use a good quality one and the flavour will be amazing. Once you blend the ingredients let the salad stand for a few minutes so the flavours mingle. Yummers!

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