Recipe

Fresh Greek Salad Recipe

	Biceps15 / All my dishes 11 months, 1 week ago This Greek salad is my favourite combination of flavours. I think it's a meal in itself. Serve with oven warmed pita bread it you like along with some home made hummus. Prep:15m Servings:4	Biceps15
	basil greek fresh colorful nutritious vegetarian

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Ingredients

1 med. Red onion, finely diced

1-2 c. grape tomatoes

1 red pepper, diced

1 c. pitted black olives

½ c. shredded basil

½ lb. crumbled feta

½ c.extra virgin olive oil

pepper

Directions

If you can't find grape tomatoes use cherry tomatoes cut in two. I use red pepper because of the extra nutrition in red foods. Take a break and buy yourself pitted black olives. If not, use the royal olives with the purple skin. Use the flat edge of a knife to flatten the olive with your fist, which makes for easy pitting. Don't use feta from a tub--buy something fresh from the deli. I prefer cow feta, but goat feta can be nice too. Some delis wrap your feta in brown paper, but put it in a container and keep it covered with water to keep it fresh if you don't use it right away. Extra virgin olive oil is a must - use a good quality one and the flavour will be amazing. Once you blend the ingredients let the salad stand for a few minutes so the flavours mingle. Yummers!

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