Recipe
Brown Rice Pudding Recipe
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Chef2 / All my dishes 2 years ago
Slow cooker method
Cook:300m Servings:6
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 Chef2 |
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Fans
Ingredients
- Brown Rice Pudding
- 1/2 cup brown aromatic rice, such as brown jasmine or brown
- basmati
- 1/3 cup dried cranberries
- 1/4 cup sugar
- 1 can light coconut milk, such as Taste of Thai
- 1-1/3 cups nonfat milk
- 1/2 cup liquid egg substitute, such as Egg Beaters
- 1 tsp. almond extract
- 2 bananas, sliced
- optional: brown sugar
Directions
- Spray your slow cooker stoneware with nonstick cooking spray.
- Stir together brown rice, cranberries and sugar in Crockpot
- stoneware. In a separate bowl, whisk coconut milk, nonfat milk,
- egg substitute and almond extract together. Pour over rice
- mixture. Cook on high for four to five hours.
- Serve with sliced bananas and brown sugar on top, if desired.
- Serves 6.
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dynie 1 year, 3 months ago said:
This is good! (But I use regular eggs...)
texyjay 1 year, 2 months ago said:
Try using vanilla soy milk or vanilla rice dream instead of lowfat milk. Love it!
jakartainflames 1 year, 1 month ago said:
Yummy!