How to make it

  • Spray your slow cooker stoneware with nonstick cooking spray.
  • Stir together brown rice, cranberries and sugar in Crockpot
  • stoneware. In a separate bowl, whisk coconut milk, nonfat milk,
  • egg substitute and almond extract together. Pour over rice
  • mixture. Cook on high for four to five hours.
  • Serve with sliced bananas and brown sugar on top, if desired.
  • Serves 6.

Reviews & Comments 3

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  • jakartainflames 9 years ago
    Was this review helpful? Yes Flag
  • texyjay 9 years ago
    Try using vanilla soy milk or vanilla rice dream instead of lowfat milk. Love it!
    Was this review helpful? Yes Flag
    " It was excellent "
    dynie ate it and said...
    This is good! (But I use regular eggs...)
    Was this review helpful? Yes Flag

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