Recipe

Mock Posole Recipe

	Robertg / All my dishes 2 years, 1 month ago if your unable or don't want to use tripe, then this for you. Prep:10m Cook:180m Servings:2	Robertg
	mock posole

Does this look good? Yeah! / Nope

Fans

organicmam

Ingredients

5 ounces boneless pork loin

1 1/2 ounces fried pork skins( I use spicy thats packaged like chips.)

1 lean pork hock(fresh or smoked)

1/2 tsp. salt

1 can white hominy-drained

1/4 tsp dried oregano

1 clove garlic, crushed

1/2 of a small onion,diced

1 hot pepper, seed & diced

Directions

place meat in a heavy pot with enough water to cover, add salt and bring to a boil

cook for about 1 1/2 hours

wash hominy in clear water till the water runs clear,chop pork, return to pot

add to meat along with rest of ingredients,(excepy pork skins) simmer for about 1/2 hour

to serve place 1/2 pork skins in each bowl scoop soup into bowls

serve with a slice of lime or lemon

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Comments

organicmama 2 years, 1 month ago said:
Sounds good Robertg!

robertg 2 years, 1 month ago said:
Hope that you try it. I've also add a diced tomato
the last 5 minutes of cooking. turned out okay.

pressurecooker 1 year, 11 months ago said:
I'm not sure why anyone would resent tripe if they eat sausage in the casings, except the long, slow cooking could be bothersome. However, this does sound good. We really like hominy, and it's hard to find good recipes using it. Thanks for this one!

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