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Coffeebean53 / All my dishes 2 years, 1 month ago
This is my favorite pickle to make and eat. The recipe was given to my by my ex mother-in-law ages ago.
Prep:30m Cook:30m Servings:4
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Coffeebean5 |
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juliecake 1 year, 8 months ago said:
Sounds very good. Is this the real sour tangy type such as Cross and Blackwell's chow chow?