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Ingredients

How to make it

  • Mash the potatoes
  • Chop up veg and add to potatoes
  • Heat the oil and butter in a frying pan over a medium heat
  • Fry gently for 10-15 minutes until potatoes are golden and crispy
  • Serve hot with cold meat, bacon or fried eggs

People Who Like This Dish 2
Reviews & Comments 6

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    " It was excellent "
    momo_55grandma ate it and said...
    thanks good recipe
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  • kismet 6 years ago
    I guess I should explain they use to make Bubble and Squeak,
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  • kismet 6 years ago
    Glad to fine this one,I use to watch the TV program,THE TWO FAT LADIES years ago.One of them died and they took it off the air.They where a HOOT to watch.Thank-you for the recipe
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  • jenniferbyrdez 6 years ago
    Thanks for reminding me. I haven't make this in forever and I love it. No cabbage tho. Ugh. I like it with the brussel sprouts too.
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  • girlinterrupted 6 years ago
    I think its english.. My Mum always cooked when I was a little girl and I've always loved it.
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  • jenniferbyrdez 6 years ago
    This is Irish or English? I forget. But, you're right it's good. TY. Nice kitty.
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