Recipe

Fish Tacos Recipe

	Lkp / All my dishes 2 years, 1 month ago This dish is a favorite with my family. It is tasty and easy to prepare. It even heats up well for lunch the next day! Prep:5m Cook:10m Servings:46	Lkp
	easy and quick

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Ingredients

1/4 cup Olive Oil

2 Red Onions, halved and sliced medium thin

1 teaspoon Salt

1 1/2 teaspoon fresh ground pepper

2 teaspoons Thyme

3-4 fillets of any firm white fish (I use Tilapia), cut into bite sized pieces

1 teaspoon minced garlic

2 teaspoons Lime Juice

2 teaspoons San-J Reduced Sodium Tamari Sauce

2 teaspoons Oregano

10 - 12 Corn tortillas, warmed

Seasoned Sour Cream

1/2 cup Sour Cream

1 teaspoon Creole Seasoning

1/4 Old Bay Seasoning

Directions

In a skillet heat 2 tablespoons olive oil over moderately high heat until hot.

Add onions, salt, 1/2 teaspoon pepper, and thyme.

Saute until rich golden in color.

Heat another skillet over moderately high heat until hot and add remaining olive oil.

Swirl and add fish.

Saute for 3-4 minutes, turning frequently.

Add garlic, lime juice, and tamari sauce and saute until liquid is nearly evaporated.

Add oregano and remaining pepper and toss to combine.

Add onion mixture and toss well.

Seasoned Sour Cream

Mix all ingredients. Refrigerate until ready to serve with tacos.

Serve mixture on warmed corn tortillas with Seasoned Sour Cream .

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Comments

krumkake 2 years, 1 month ago said:
We love fish tacos, and your recipe sounds excellent - I hope to try this one soon. Great post...thank you!

rosemaryblue 2 years, 1 month ago said:
This sounds like a delicious recipe, and I am looking forward to serving these! Thanks.

jo_jo_ba 1 year, 9 months ago said:
That's a great use for tilapia that I've never seen before, will give this a try (I wish I could find corn tortillas around me!)

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