Adis Bm Oatmeal Sourdough Bread
From inmaculada 17 years agoIngredients
- 1 cup sourdough starter shopping list
- 1/4 to 1/2 cup warm water shopping list
- 3 tablespoons honey shopping list
- 1 small egg, lightly beaten shopping list
- 1/2 cup apple sauce shopping list
- 1 cup quick cooking oats shopping list
- 3 cups all-purpose flour shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon baking soda shopping list
- 2 teaspoons yeast shopping list
How to make it
- Place ingredients in bread machine pan in the order recommended by the manufacturer. Select the Dough Cycle, then press Start. Check dough after 5 minutes kneading to see if needs more liquid or flour.
- When the cycle is complete, take dough out of the machine, punch down the dough and shape into two loaves. I let the machine mix the dough but let it raise in a greased bowl on my counter. Place dough in two well-greased 9x5 inch loaf pans**, cover and let rise again until doubled in bulk, or until the dough reaches the tops of the pans, about 1 hour. If you prefer dinner rolls, you can divide dough into 24 rolls and let it rise until doubled.
- Preheat oven to 400ºF.
- Bake 20 to 30 minutes in the preheated oven, until lightly browned.
- **I had enough dough to make two and a half loaves.



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