How to make it

  • Cook Acini de Pepe according to direction on box, rinse in cold water and cool.
  • meanwhile make sauces as follows:
  • 1 cup sugar
  • 2 beaten eggs
  • 2 T flour
  • 1 T lemon juice
  • 1 3/4 cup pineapple juice
  • mix the above ingredients and cook over medium heat, stirring often, until mixture is thick. Cool thoroughly and mix with Acini de Pepe. Refridge over night in air tight container.
  • Drain the canned fruit thoroughly. I put it in a strainer over a bowl and leave in the fridge over night.
  • fold the drained fruit, mini marshmallows and cool whip to acini de pepe mix.
  • This salad will keep for 1 week in fridge.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • lipsantos 16 years ago
    My mom makes this salad and I got the recipe from her. Even though it's called a salad, it's sweet and would make a really great dessert!
    Was this review helpful? Yes Flag
  • starfish092798 16 years ago
    I love this recipe! I haven't made it in years! Thanks for reminding me of it! =]
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes