How to make it

  • Cook Acini de Pepe according to direction on box, rinse in cold water and cool.
  • meanwhile make sauces as follows:
  • 1 cup sugar
  • 2 beaten eggs
  • 2 T flour
  • 1 T lemon juice
  • 1 3/4 cup pineapple juice
  • mix the above ingredients and cook over medium heat, stirring often, until mixture is thick. Cool thoroughly and mix with Acini de Pepe. Refridge over night in air tight container.
  • Drain the canned fruit thoroughly. I put it in a strainer over a bowl and leave in the fridge over night.
  • fold the drained fruit, mini marshmallows and cool whip to acini de pepe mix.
  • This salad will keep for 1 week in fridge.

Reviews & Comments 2

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  • lipsantos 5 years ago
    My mom makes this salad and I got the recipe from her. Even though it's called a salad, it's sweet and would make a really great dessert!
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  • starfish092798 5 years ago
    I love this recipe! I haven't made it in years! Thanks for reminding me of it! =]
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