Recipe

Southern Chicken Bog Recipe

Add Step-by-Step Photos	Crossfire / All my dishes 2 years, 1 month ago I got this recipe from a friend when I was stationed in Beaufort SC in 1978. My family loves this. It can be adapted to feed a large crowd Prep:15m Cook:30m Servings:6	Crossfire
	chicken sausage

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Ingredients

2 - 3 slices fat back, cut into small pieces, fried

2 smoked sausage (I use kielbasa) cut into small pieces, fried

1 chicken cut into pieces

1 - 1 1/2 cups rice

Directions

Add enough water in a pot to cover a cut up chicken. add salt and pepper. cook until done

add the rice plus enought water to cook the rice. I start with one cup of rice and watch as it is cooking to add either more water or more rice.

add sausage and fat back

cook on low until rice id done, about 30 minutes.

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Comments

possumqueen 1 year, 11 months ago said:
I H*E*A*R*T fatback!

billyd 1 year, 10 months ago said:
This is very similar to a recipe that I have used for years.

myszreesey 1 year, 6 months ago said:
Cant wait to try it

chell_chell 1 year, 4 months ago said:
Thanks for the post, this sounds good!!

wdsdy 1 year, 3 months ago said:
Yum Yum!!!!

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