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Bacon Turnovers Recipe

Ingredients

How to make it

  • In a large mixing bowl, dissolve yeast in warm water. Add the milk, butter and salt; beat until smooth. Stir in enough flour to form a soft dough. Turn onto a floured surface; knead until smooth once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes.
  • Punch dough down. Turn onto a lightly floured surface; divide into 30 minutes. Roll each into a 4 inch circle. Combine bacon and onion; place about 2 teaspoons on one side of each circle. Fold dough over filling; press edges with a fork to seal. Place 3 inches apart on greased baking sheets. Cover and lt rise in a warm place until doubled, about 20 minutes.
  • Brush with egg. Bake at 425 degrees for 10-15 minutes or until golden brown. Remove to wire racks. Serve warm. Yield: 2 1/2 dozen.

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The Cook

crossfire Garner, NC

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