Recipe

Bacon Turnovers Recipe

	Crossfire / All my dishes 2 years, 1 month ago This can be used for an appetizer or a main dish Prep:50m Cook:15m Servings:12	Crossfire
	bacon

Does this look good? Yeah! / Nope

Fans

emilydrew

Ingredients

1/2 cup warm water (110 -115 degrees)

1 cup warm milk

1/2 cup butter or margarine, melted

2 tsp salt

3 1/2 to 4 cups flour

1/2 pound sliced bacon, cooked and crumbled

1 medium onion, diced

1 egg, lightly beaten

Directions

In a large mixing bowl, dissolve yeast in warm water. Add the milk, butter and salt; beat until smooth. Stir in enough flour to form a soft dough. Turn onto a floured surface; knead until smooth once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes.

Punch dough down. Turn onto a lightly floured surface; divide into 30 minutes. Roll each into a 4 inch circle. Combine bacon and onion; place about 2 teaspoons on one side of each circle. Fold dough over filling; press edges with a fork to seal. Place 3 inches apart on greased baking sheets. Cover and lt rise in a warm place until doubled, about 20 minutes.

Brush with egg. Bake at 425 degrees for 10-15 minutes or until golden brown. Remove to wire racks. Serve warm. Yield: 2 1/2 dozen.

Recent Gawkers