How to make it

  • Heat overn to 400 degrees. Grease 10 muffin cups. In a large skillet, brown ground beef until thoroughly cooked. Drain. Stir in sauce, onion and brown sugar. Cook 1 minute to blend flavors, stirring constantly.
  • Separate dough into 10 biscuits. Place biscuit in each greased muffn cup; firmly press in bottom and up the sides, forming a small rim.Spoon about 1/4 cup beef mixture into each biscuit lined cup. Sprinkle each with cheese.
  • Bake at 400 for 10 to 12 minutes or until edges of biscuits are golden brown. Cool 2 minutes; remove from pan.

Reviews & Comments 1

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    " It was excellent "
    cheryilyn ate it and said...
    I have been making these for years. kids love them.
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