How to make it

  • In heavy duty sauce pan place water, giblets, necks, onion, celery, herbs and seasoning.
  • Bring to boil then turn down to low or warm and gently boil until giblets and necks are thoroughly done.
  • Take giblets out, drain in colander and cool. When cool cut up in small pieces and put back in broth.
  • Chop up boiled eggs and put in broth.
  • Bring back to a boil and thicken with whatever kind of thickening agent you prefer. I use ice cold water and all purpose unbleached flour.
  • Taste to see if you need more herbs or seasoning.

Reviews & Comments 1

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    " It was excellent "
    borius ate it and said...
    Merry Christmas to you and yours. May 2008 bring to you the best life has to offer.
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