Onion Cake
From youtoo1955 16 years ago
- 60 minutes to make
- Serves 10
My family loves onions. We also enjoy steaming hot bowls of stews and soups in the winter. This unusual cake is so good with a bowl of your favorite soup or stew.
Ingredients
- 4 medium onions chopped shopping list
- 2 cups cold butter or margarine divided shopping list
- 1 tablespoon poppy seeds shopping list
- 1 and 1/2 teaspoons salt shopping list
- 1 and 1/2 teaspoons paprika shopping list
- 1 teaspoon course ground pepper shopping list
- 4 cups flour shopping list
- 1/2 cup cornstarch shopping list
- 1 tablespoon baking powder shopping list
- 1 tablespoon sugar shopping list
- 1 tablespoon brown sugar shopping list
- 5 eggs shopping list
- 3/4 cup milk shopping list
- 3/4 cup sour cream shopping list
How to make it
- preheat oven to 350 degrees
- grease a 10 inch springform pan
- in large skillet cook onions in 1/2 cup of the butter or margarine over low heat for 10 to 12 minutes
- stir in the poppy seeds, salt, paparika, and pepper
- continue cooking until onions are a nice golden brown stirring ocassionally
- remove onions from the heat
- ina a bowl combine the flour, cornstarch, baking powder and the sugars
- cut in 1 and 1/4 cups of butter or margarine until mixture looks like course crumbs
- melt the remaining 1/4 cup butter or margarine
- in a seperate bowl whisk together the eggs, milk, sour cream and melted butter
- make a well in the center of the dry ingredients
- stir in the wet ingredients just until moistened
- spread into the springform pan
- top with the onion mixture
- place on a baking sheet and bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean
- leftovers freeze well and reheat well in a microwave that is if you have any leftovers.
People Who Like This Dish 2
- krumkake Chicago Suburbs, IL
- youtoo1955 Springfield, MO
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